Bergen Chopping Board
Bergen Chopping Board
The everyday board. Thirty-five centimetres is the size most kitchens actually reach for, big enough for a full board of vegetables, small enough to wash in a normal sink. Smooth acacia with a hanging hole and a grain pattern that is different on every single one.
Made by hand
Cut, shaped and finished by hand. Because no two pieces of wood are the same, the grain on the one you receive will not match the photograph exactly. Read how it is made →
Details
- Colour: Natural Brown
- Product Dimensions: 35L x 25W x 1.5Th Centimeters
- Material: Acacia Wood
- Shape: Rectangular
- Included Components: Chopping Board
- Item Weight: 0.8 Kilograms
Care
Hand wash with mild soap and warm water, then dry standing on edge. Oil occasionally with any food-safe wood oil to keep the grain from drying out. Not dishwasher safe, the heat and the standing water are what split wooden boards.
Acacia is dense enough to resist scoring but soft enough to leave a knife edge alone.
Acacia, mango, haldina and sheesham. No veneer, no particle board.
Cut, finished, and on the carved pieces patterned by hand.
Every board carries its own grain. Yours will not match the photograph.
Wash, dry standing on edge, keep it out of the dishwasher.
Our craft
Made by hand, meant to be kept
Each piece is cut, shaped and finished by hand. Looked after, a wooden board outlasts almost anything else in the kitchen, and when it wears you sand it back rather than throw it away.
- CareHand wash, dry standing on edge
- RepairSand it back rather than replacing it