Nordic Serving Board
Our largest board, and the one most likely to end up on the table rather than in the cupboard. Forty-three centimetres of solid acacia, with a shaped handle and a hanging loop so it stores flat against a wall. Prep on it, then carry it straight through with the cheese already on it.
Made by hand
Cut, shaped and finished by hand. Because no two pieces of wood are the same, the grain on the one you receive will not match the photograph exactly. Read how it is made →
Details
- Colour: Natural Brown
- Product Dimensions: 43L x 22W x 1.4Th Centimeters
- Material: Acacia Wood
- Shape: Rectangular
- Included Components: Chopping Board
- Item Weight: 800 Grams
Care
Hand wash with mild soap and warm water, then dry standing on edge. Oil occasionally with any food-safe wood oil to keep the grain from drying out. Not dishwasher safe, the heat and the standing water are what split wooden boards.
Acacia takes daily knife work without scoring badly, and the grain pattern is different on every board.
Acacia, mango, haldina and sheesham. No veneer, no particle board.
Cut, finished, and on the carved pieces patterned by hand.
Every board carries its own grain. Yours will not match the photograph.
Wash, dry standing on edge, keep it out of the dishwasher.

Our craft
Made by hand, meant to be kept
Each piece is cut, shaped and finished by hand. Looked after, a wooden board outlasts almost anything else in the kitchen, and when it wears you sand it back rather than throw it away.
- CareHand wash, dry standing on edge
- RepairSand it back rather than replacing it