Fjord Chopping Board
Small, light, and quick to reach for. Thirty by twenty centimetres and under half a kilo, which makes it the board you use for a lemon, a bit of ginger, or the one thing you forgot to chop. Rounded corners, smooth edges, and a hanging hole at the top.
Made by hand
Cut, shaped and finished by hand. Because no two pieces of wood are the same, the grain on the one you receive will not match the photograph exactly. Read how it is made →
Details
- Colour: Natural Brown
- Product Dimensions: 30L x 20W x 1Th Centimeters
- Material: Acacia Wood
- Shape: Rectangular
- Included Components: Chopping Board
- Item Weight: 470 Grams
Care
Hand wash with mild soap and warm water, then dry standing on edge. Oil occasionally with any food-safe wood oil to keep the grain from drying out. Not dishwasher safe, the heat and the standing water are what split wooden boards.
Light enough to hold in one hand, which is the whole point of a small board.
Acacia, mango, haldina and sheesham. No veneer, no particle board.
Cut, finished, and on the carved pieces patterned by hand.
Every board carries its own grain. Yours will not match the photograph.
Wash, dry standing on edge, keep it out of the dishwasher.

Our craft
Made by hand, meant to be kept
Each piece is cut, shaped and finished by hand. Looked after, a wooden board outlasts almost anything else in the kitchen, and when it wears you sand it back rather than throw it away.
- CareHand wash, dry standing on edge
- RepairSand it back rather than replacing it